Charcuterie Board
With artisan cheese’s, bresaola, prosciutto, spicy coppa (GF Option)
Crispy Truffle Fries
With black peppercorn mayo (GF)
Fried Calamari
With lime & sambal chili aioli
Spinach & Artichoke Dip
With Chips (GF)
Crab Cakes
With a chipotle remoulade sauce
Baked Brie
Hot Honey, Spiced Nuts, Whiskey Glaze, Toast Points
