Menus
Weekly Menu & Brunch Specials
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With artisan cheese’s, bresaola, prosciutto, spicy coppa
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With black peppercorn mayo
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With lime & sambal chili aioli
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With butter crackers
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Toasted walnut, feta cheese, lemon vinaigrette
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Roasted pine nuts, currants, reggiano cheese and lemon vinaigrette
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Crisp romaine lettuce, old world dressing, toasted breadcrumbs
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(Hot pressed Italian sandwich) Smoke turkey, goat cheese, pesto, avocado
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With buffalo mozzarella, tomato & basil
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With italian sausage, pepperoni, soppressata, mozzarella & tomato sauce
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Truffle oil prosciutto, ricotta, goat cheese & arugula
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With fries and smoked jalapeno tartar sauce
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With buttermilk mashed potatoes
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With fries
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With cheddar cheese, bacon & fries
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With capers, lemon butter and fettuccine pasta
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Cook to order with vanilla ice cream
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With whipped cream and crumbled graham crackers