Menus
Weekly Menu Specials
Small Plates to Share
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Crispy Truffle Fries
With Black Peppercorn Mayo (GF)
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Italian Meatballs
With San Marzano Tomato Sauce, Burrata Cheese & Garlic Bread
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Spinach & Artichoke Dip
With House-Made Salsa Chips (GF)
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Fried Calamari
With Sweet Thai Chili Sauce
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Lamb Lollipops
Herb-Roasted Rack, Topped with Chimichurri (GF)
Salads
Please feel free to add one of the following to any salad: Grilled or Fried Chicken or (4) Grilled or Fried Shrimp-
Insalata di Campo
Baby Greens, Tomatoes, Feta, Caramelized Pecans, Honey & Balsamic Vinaigrette
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Magnolia Wedge Salad
Baby Iceberg Lettuce, Bacon, Cherry Tomatoes, Red Onions, Blue Cheese, and Ranch Dressing
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Traditional Caesar Salad
Romaine, Parmigiano Reggiano, Garlic Croutons & Caesar Dressing
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Tuscan Kale Salad
Lacinato Kale, Toasted Breadcrumbs, Pecorino and Lemon Vinaigrette
Large Plates
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8 oz Ranch 1855 Beef Fillet
With Balsamic Demi-Glace, Yukon Mashers, Asparagus (GF)
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Braised Beef Short Rib
With Buttermilk Mashed Potatoes and Roasted Baby Carrots
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Chicken Fried Steak
Hand Battered Cube Steak With Yukon Mashers, Smothered Green Beans and Topped with Jalapeño Country Gravy
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Duroc Pork Chop
With Sweet Potato Mash, Grilled Asparagus & Rosemary-Bourbon Glaze (GF)
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Magnolia Smash Burger
With Caramelized Onions, American Cheese, Sriracha Aioli and Fries (Bunless Option)
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Shrimp Linguine
Creamy Garlic Pasta and Sauteed Shrimp and Parmesan
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Blackened Redfish
On Dirty Rice with Brown Butter Demi-Glace (GF)
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Grilled Salmon
With White Rice & Green Beans, Topped with Lemon Butter (GF)
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Crab Cakes
With Chipotle Remoulade Sauce
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Fried Chicken Tenders
With Fries and Ranch Dressing
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Chicken Piccata
With Linguine Pasta and a Lemon Butter Caper Sauce
Sweets
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Praline Pecan Bread pudding
À la Mode Vanilla Bean Ice Cream
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Cast Iron Skillet Chocolate Chip Cookie
À la Mode Vanilla Bean Ice Cream
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Turtle Cheesecake
With Salted Caramel & Candied Pecans
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Chocolate Lava Cake
With Whipped Cream and Chocolate Sauce