Menus
Weekly Menu Specials
Small Plates to Share
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Charcuterie Board
With artisan cheeseās, bresaola, prosciutto, spicy coppa (GF Option)
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Crispy Truffle Fries
With black peppercorn mayo (GF)
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Fried Calamari
With lime & sambal chili aioli
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Spinach & Artichoke Dip
With Chips (GF)
Salads & Paninis
Please feel free to add Grilled Chicken or Fried Shrimp to any Salad-
Insalata DiCampo
Baby Greens, Feta, Tomato, Caramelized Pecans & Honey- Balsamic Vinaigrette (GF)
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Kale
Tuscan Kale, Toasted Breadcrumbs, Pecorino & Lemon Vinaigrette
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House Salad
Romaine, Cucumbers, Sweet Red Onion, Grape Tomato & Lemon-Garlic Vinaigrette (GF)
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BLT Panini
Ciabatta, Basil Aioli, Apple Smoked Bacon, Iceberg Lettuce, Beefsteak Tomato, Cheddar & Mozzarella
Pizzas
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Margarita
With buffalo mozzarella, tomato & basil
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The Sicilian
With italian sausage, pepperoni, soppressata, mozzarella & tomato sauce
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The Parisian
Truffle oil prosciutto, ricotta, goat cheese & arugula
Large Plates
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Southern Fried Shrimp
With fries and smoked jalapeno tartar sauce
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Braised Beef Short Rib
With buttermilk mashed potatoes (GF)
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Fried Chicken Tenders
With fries
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The Magnolia Burger
With cheddar cheese, bacon & fries
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Chicken Piccata
With capers, lemon butter and fettuccine pasta
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Harissa Roasted Cauliflower on Quinoa Verde
with lemon-garlic yogurt and toasted pine nuts
vegan
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8 oz Ranch 1855 Beef Fillet
Balsamic Demi, Cowboy Butter, Yukon Mashers, Rainbow Carrots and Broccolini (GF)
Sweets
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Praline Pecan Bread pudding
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Cast Iron Skillet Chocolate Chip Cookie
Cook to order with vanilla ice cream
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Biscoff Key Lime Pie
with Coconut Whipped Cream
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Specklebelly Farm Blackberry Cobbler
(Paleo, Sugar Free, GF)